INGREDIENTS
4 cups
Chicken, cooked
2 cloves
Garlic
1
Green bell pepper, large
1 cup
Onion
1
(14-1/2-ounce) can Tomatoes with green chilies
1
(10-3/4-ounce) can Cream of chicken soup
1 tbsp
Chili powder
1 tbsp
Vegetable oil
12
Corn tortillas, cut into 1/2-inch strips
2 cups
Cheddar cheese, sharp