INGREDIENTS
1 cup
panko crumbs
4 cups
hard pretzels (like sourdough), coarsely crushed
1/2 cup
neutral tasting olive oil
1/2 cup
Dijon mustard
1/3 cup
honey
1/4 cup
bottled water
3 tbsp
red wine vinegar
coarse salt and fresh ground black pepper
1/2 cup
all-purpose flour
4
pork chops, boneless or bone-in