INGREDIENTS
16 oz
Broccoli florets, frozen petite
1
Carrot, finely shredded (1 cup), large
1
Yellow onion, diced (1 cup), small
16
Chicken broth
1 tsp
Dijon mustard
1 tsp
Hot sauce
1/4 cup
All-purpose flour
1/4 cup
Butter, unsalted
8 oz
Cheddar cheese, mild
16 oz
Half & half