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Corn Quinoa Sweet Potato Chowder

Kelly Roenicke
  • 50 minutes
  • Serves 4

INGREDIENTS

1

Cilantro

1 cup

Corn, frozen

1

Onion, medium

1

Sweet potato, very large

32 oz

Vegetable broth

2/3 cup

Quinoa

1/2 tsp

Garlic salt

1/2 tsp

Paprika

1/2 tsp

Salt

1/2 tsp

White pepper

1 tbsp

Olive oil

1/4 tsp

Cumin

1 cup

Water