INGREDIENTS
1/2 lb
Ground turkey
1/2 cup
Carrot
1 15 ounce can
Chickpeas
1 tbsp
Garlic
1 15 ounce can
Kidney beans, red
1 tsp
Onion powder
1/2 cup
Coconut milk
2 10.75 ounce cans
Tomato soup
1/4 cup
Mango chutney
3 tbsp
Curry powder
1
Salt and ground black pepper
1 1/4 cups
Water