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One-Pot Spaghetti Puttanesca

Rowena Dumlao-Giardina
  • minutes
  • Serves

INGREDIENTS

3

Anchovy, fillets

9 oz

Cherry tomatoes

1 clove

Garlic

2 tbsp

Parsley, fresh

2 tbsp

Capers

1/8 cup

Olives, pitted

8 oz

Spaghetti, whole wheat

1/8 tsp

Pepper, freshly-cracked

1/2 tsp

Salt

4 tbsp

Olive oil, extra virgin

2 1/4 cups

Water