INGREDIENTS
8
slices bacon
1 1/2 lb
salmon (or substitute fresh tuna), cut into chunks
1
medium egg yolk
1/4 cup
fresh herbs, such as a combination of chives, parsley and dill, finely chopped
1
large clove garlic, grated or finely chopped
Salt and pepper
2 tbsp
lemon juice, divided
Canola oil, for drizzling
3/4 cup
homemade aioli* or store-bought mayo
3 tbsp
Sriracha hot sauce
1
avocado, sliced
2 tbsp
lemon juice, divided
4
burger rolls or everything bagels, toasted