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BLAST Burgers (Bacon, Lettuce, Avocado, Salmon and Tomato Burgers with Sriracha Aioli) - Rachael Ray

Rachael Ray
  • minutes
  • Serves

INGREDIENTS

8

slices bacon

1 1/2 lb

salmon (or substitute fresh tuna), cut into chunks

1

medium egg yolk

1/4 cup

fresh herbs, such as a combination of chives, parsley and dill, finely chopped

1

large clove garlic, grated or finely chopped

Salt and pepper

2 tbsp

lemon juice, divided

Canola oil, for drizzling

3/4 cup

homemade aioli* or store-bought mayo

3 tbsp

Sriracha hot sauce

1

avocado, sliced

2 tbsp

lemon juice, divided

4

burger rolls or everything bagels, toasted