INGREDIENTS
1 cup
Cranberries, dried
1
Cranberries, dried
1
Butter - solidified coconut oil or vegan butter substitute
1/4 cup
Maple syrup
1
Maple syrup - honey
1/2 tsp
Salt
1 tsp
Vanilla extract
1
Vanilla extract - maple extract
1/2 cup
White sugar
3 cups
Whole wheat pastry flour
1
Whole wheat pastry flour - white whole wheat flour or all-purpose flour
1
Pistachio - any nuts
1 cup
Pistachios, toasted
1 1/2 cups
Butter