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Cranberry Pistachio Shortbread Cookies

Madhuram
  • 166 minutes
  • Serves 60

INGREDIENTS

1 cup

Cranberries, dried

1

Cranberries, dried

1

Butter - solidified coconut oil or vegan butter substitute

1/4 cup

Maple syrup

1

Maple syrup - honey

1/2 tsp

Salt

1 tsp

Vanilla extract

1

Vanilla extract - maple extract

1/2 cup

White sugar

3 cups

Whole wheat pastry flour

1

Whole wheat pastry flour - white whole wheat flour or all-purpose flour

1

Pistachio - any nuts

1 cup

Pistachios, toasted

1 1/2 cups

Butter