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Bourbon Peach Tea

Marye Audet
  • minutes
  • Serves

INGREDIENTS

1/3

Generous cup Loose leaf tea or 4 family sized tea bags

3 tbsp

Peach puree

1 lb

Peaches, pitted, and sliced

1

Peaches

6 oz

Tea, sweet

3/4 cup

Brown sugar, dark

2 cups

Cane sugar, white pure

1

Vanilla bean

1

Ice

1 oz

Bourbon

1/2 oz

Peach schnapps

1/2 gal

Water, filtered