INGREDIENTS
4
lbs Pork spare ribs
1 cup
Cilantro including, fresh stems (and roots thin
8
large cloves Garlic
1
3-inch piece Ginger, fresh
10
Scallions
1 cup
Shallots
6 tbsp
Soy sauce
1
Thai chile-herb dipping sauce
2 tbsp
Thai or vietnamese fish sauce
1 tsp
Black pepper, fresh coarsely ground
1 tsp
Kosher salt
2 tbsp
Sugar