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Marinated Thai-Style Pork Spareribs

Stanley Lobel
  • minutes
  • Serves 4

INGREDIENTS

4

lbs Pork spare ribs

1 cup

Cilantro including, fresh stems (and roots thin

8

large cloves Garlic

1

3-inch piece Ginger, fresh

10

Scallions

1 cup

Shallots

6 tbsp

Soy sauce

1

Thai chile-herb dipping sauce

2 tbsp

Thai or vietnamese fish sauce

1 tsp

Black pepper, fresh coarsely ground

1 tsp

Kosher salt

2 tbsp

Sugar