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Light Italian Shrimp & Rice Skillet Recipe

Julie Evink
  • 30 minutes
  • Serves 4

INGREDIENTS

1

bag frozen raw, peeled, deveined tail-on shrimp, thawed

2 tbsp

Thrive™ Algae Oil

1/2 cup

diced yellow onion

4

garlic cloves (minced)

2

microwaveable Brown Rice Pouches, prepared

1 14.5 ounce can

Basil, Garlic & Oregano diced tomatoes

1 tsp

salt

1 tsp

pepper

1 tsp

Italian seasoning

1/2 cup

shredded Parmesan cheese

2 tbsp

chopped fresh parsley