Favoreats
Favoreats LLC
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INGREDIENTS
20
Sea scallops (1-1/2 to 1-3/4 pounds), large
1
Garlic cloves
1 tbsp
Shallot
1 tbsp
Tarragon, fresh
1 tbsp
Capers
1/2 tsp
Dijon mustard
1/2 cup
Mayonnaise, good-quality
1 tbsp
Sweet pickle relish
1
Black pepper, Freshly ground
2
Kosher salt
1
good sprinkle Paprika
1
Canola oil
1 tsp
Tarragon or champagne vinegar
40
To 48 skewers (optional; if using bamboo, soak in water for 30 minutes)