INGREDIENTS
1
jar Artichoke hearts
2
Garlic cloves
1
Parsley, fresh
1
Red bell pepper, medium
1/2 cup
Ripe olives, pitted
1/4 tsp
Black pepper, coarsely ground
2
pkg French bread dough, refrigerated
1/4 tsp
Salt
2 tsp
Olive oil
1
(250-g) block Mozzarella cheese
2 oz
Parmesan cheese