INGREDIENTS
1
cut into pieces 1 pound skinless (boneless chicken breast, skinless boneless
2 cups
Chinese napa cabbage
2 tbsp
Cilantro
1
cup Scallions
1
Tomatoes
1/2 cup
Vidalia onion
1/4 cup
Marinade
2 tbsp
Soy sauce
2 3/4 tbsp
Cane sugar, organic
1/3 cup
Korean red pepper paste
1 1/2 tbsp
Olive oil
1/2 cup
Rice wine vinegar
2 2/3 tbsp
Sesame oil
10
Taco-size organic flour or corn tortillas
1 tsp
Water