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Korean Chicken Tacos

Jeanette
  • minutes
  • Serves

INGREDIENTS

1

cut into pieces 1 pound skinless (boneless chicken breast, skinless boneless

2 cups

Chinese napa cabbage

2 tbsp

Cilantro

1

cup Scallions

1

Tomatoes

1/2 cup

Vidalia onion

1/4 cup

Marinade

2 tbsp

Soy sauce

2 3/4 tbsp

Cane sugar, organic

1/3 cup

Korean red pepper paste

1 1/2 tbsp

Olive oil

1/2 cup

Rice wine vinegar

2 2/3 tbsp

Sesame oil

10

Taco-size organic flour or corn tortillas

1 tsp

Water