INGREDIENTS
1/2 cup
sour cream
1/2 cup
greek yogurt
1/4 tsp
cumin
1/4 tsp
cayenne pepper
1
garlic clove, pressed through a garlic press
3 tbsp
cilantro, roughly chopped
Juice of a lime
8
white corn tortillas
2 tbsp
canola oil
Grilled steak, sliced thinly (I used a little over one pound of tri-tip)
1/2 cup
red onion, chopped
1/2 cup
queso fresco, crumbled
cilantro for garnish