INGREDIENTS
1 16 ounce package
coleslaw mix
1/2 cup
Greek yogurt
1/2 cup
mayonnaise
1/4 cup
fresh lime juice
1/2 cup
fresh cilantro leaves
1/2 tsp
salt
1/2 tsp
coarsely ground black pepper
2 tbsp
salt-free Mexican seasoning blend, divided
2
each) salmon fillets
2 tbsp
olive oil
6
corn tortillas
2 cups
finely diced mango
1/4 cup
finely diced red onion
3
chipotle peppers in adobo sauce, minced
2
garlic cloves, minced
1
large avocado, diced
1 tbsp
fresh lime juice
Salt & Pepper
Tortilla Chips (optional)