INGREDIENTS
12 oz
Chicken breast, cooked
1
bag Baby spinach
1/2 cup
Blueberries, fresh
1/2 cup
Red onion
2 cups
Strawberries, fresh
1/4 tsp
Hot pepper sauce
3 tbsp
Hy-vee granulated sugar
1/4 tsp
Hy-vee ground cinnamon
1/4 tsp
Hy-vee salt
1 tbsp
Hy-vee select olive oil
1/4 cup
Raspberry vinegar
Hy-vee pecans