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Slow Cooker Thai Red Curry Beef

Liza A
  • 465 minutes
  • Serves 5 to 6

INGREDIENTS

2

lbs Beef stew meat, lean

2 cups

Bagged baby spinach, leaves

1

Basil, Fresh leaves

4

Garlic cloves

1

Onion, large

1 398 milliliter can

Coconut milk, light

3/4 cup

Lower-sodium beef broth

3 tbsp

Red curry paste

2 tbsp

Fish sauce

2 tbsp

Lime juice, fresh

1 tbsp

Sriracha

2 tbsp

All-purpose flour

1 tbsp

Brown sugar

1/8 tsp

Salt