INGREDIENTS
2
lbs Beef stew meat, lean
2 cups
Bagged baby spinach, leaves
1
Basil, Fresh leaves
4
Garlic cloves
1
Onion, large
1 398 milliliter can
Coconut milk, light
3/4 cup
Lower-sodium beef broth
3 tbsp
Red curry paste
2 tbsp
Fish sauce
2 tbsp
Lime juice, fresh
1 tbsp
Sriracha
2 tbsp
All-purpose flour
1 tbsp
Brown sugar
1/8 tsp
Salt