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Citrus-Marinated Chicken with Lentil-Herb Salad

Daphne Oz
  • 120 minutes
  • Serves

INGREDIENTS

Marinated Chicken

6

chicken thighs, boneless, skin-on

1/2

orange, juice and zest

1/2

grapefruit, juice and zest

1/2

bunch parsley, torn

1/4 cup

extra-virgin olive oil, plus more

1 cup

dried lentils (such as small French lentils)

1

orange (segmented, 2 tablespoons of juice reserved)

1

grapefruit (segmented, 2 tablespoons of juice reserved)

2 tbsp

shallot, finely chopped

2 tsp

honey

2 tbsp

white wine vinegar

1/3 cup

extra-virgin olive oil

1 cup

parsley leaves