INGREDIENTS
Marinated Chicken
6
chicken thighs, boneless, skin-on
1/2
orange, juice and zest
1/2
grapefruit, juice and zest
1/2
bunch parsley, torn
1/4 cup
extra-virgin olive oil, plus more
1 cup
dried lentils (such as small French lentils)
1
orange (segmented, 2 tablespoons of juice reserved)
1
grapefruit (segmented, 2 tablespoons of juice reserved)
2 tbsp
shallot, finely chopped
2 tsp
honey
2 tbsp
white wine vinegar
1/3 cup
extra-virgin olive oil
1 cup
parsley leaves