INGREDIENTS
1
boneless pork shoulder, boneless
7
Garlic cloves
1/2 tsp
Orange rind
1 cup
Red onion
4 tsp
Achiote paste
3/4 cup
Tomatillo salsa
2 tsp
Agave nectar or granulated sugar, light
1 3/4 tsp
Kosher salt
2 2/3 tbsp
Canola oil
1/4 cup
Cider vinegar
12
Corn tortillas or packaged corn tortillas, Fresh
3 tbsp
Orange juice, fresh
1/2 cup
Water