INGREDIENTS
4
salmon, fillets
2 cups
Baby spinach
1 1/2 cups
Cherry tomatoes
3 cloves
Garlic
1/4 cup
Herbs
1
Lemon, wedges
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
3 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1/4 cup
Parmesan