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Tuscan Butter Salmon

Lauren Miyashiro
  • 45 minutes
  • Serves 4

INGREDIENTS

4

salmon, fillets

2 cups

Baby spinach

1 1/2 cups

Cherry tomatoes

3 cloves

Garlic

1/4 cup

Herbs

1

Lemon, wedges

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

3 tbsp

Butter, unsalted

1/2 cup

Heavy cream

1/4 cup

Parmesan