INGREDIENTS
1 tsp
Oregano, dried
1 10 ounce package
Spinach, frozen
1
Egg
3/4 cup
Kalamata olives, pitted
1
jar Your favorite spaghetti sauce or marinara sauce
2 cups
Polenta
1/8 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1
jar Red peppers, roasted
1 tsp
Salt
1 2/3 tbsp
Olive oil
1 cup
Feta cheese
8 oz
Mozzarella cheese
1 16 ounce container
Ricotta cheese
6 cups
Water