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Greek Polenta Lasagna

Oh My Veggies
  • 110 minutes
  • Serves 8 to 10

INGREDIENTS

1 tsp

Oregano, dried

1 10 ounce package

Spinach, frozen

1

Egg

3/4 cup

Kalamata olives, pitted

1

jar Your favorite spaghetti sauce or marinara sauce

2 cups

Polenta

1/8 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1

jar Red peppers, roasted

1 tsp

Salt

1 2/3 tbsp

Olive oil

1 cup

Feta cheese

8 oz

Mozzarella cheese

1 16 ounce container

Ricotta cheese

6 cups

Water