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Cheesy Baked Zucchini Casserole

Kat Jeter & Melinda Caldwell
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Zucchini (medium, sliced 1/4 inch thick)

5 oz

Onion (diced)

2 cloves

Garlic (minced)

2 tbsp

Butter

1/2 cup

Heavy Cream

1 cup

Gruyere Cheese (grated)

3/4 cup

Parmesan Cheese (grated and divided)

1/2 tsp

Salt

1/4 tsp

Pepper