Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
fresh spinach leaves (blanched in boiling water for 2 minutes, squeezed, drained - about 20 large leaves of fresh spinach)
2
large ripe avocado (about 2 cup of mashed avocado)
1
garlic cloves (crushed)
1/4 cup
fresh coriander (chopped)
3/4 cup
dairy free coconut yogurt (or yogurt of your choice if not dairy free)
1 tbsp
lime juice
3 tbsp
Extra Virgin Avocado Oil (or vegetable oil of your choice)
1/2 tsp
sea salt
1 tbsp
Extra virgin avocado oil (to drizzle on top)
10
cherry tomatoes (I used a a combo of color red, orange and yellow tomatoes)
1/4 cup
canned red kidney beans
chopped fresh coriander
2 tbsp
Extra Virgin Avocado Oil
1 tbsp
lime juice
1
small garlic glove
1
packet Brown Rice Chips