INGREDIENTS
2 kg
pork spareribs
4
Garlic cloves
1 tsp
Malagueta pepper or chili pepper** (optional)
1 tsp
Oregano, dried
1
White onion, medium
1 1/2 tsp
Dijon mustard
1
Honey
1 1/2 tsp
Worcestershire sauce
1 tsp
Black pepper, ground
4 tsp
Salt
1/2 cup
Apple cider vinegar
1
Vegetable oil
1/4 tsp
Cumin, ground