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Brazilian-Style Pork Ribs (Costela de Porco Assada)

Denise Browning
  • 135 minutes
  • Serves 6

INGREDIENTS

2 kg

pork spareribs

4

Garlic cloves

1 tsp

Malagueta pepper or chili pepper** (optional)

1 tsp

Oregano, dried

1

White onion, medium

1 1/2 tsp

Dijon mustard

1

Honey

1 1/2 tsp

Worcestershire sauce

1 tsp

Black pepper, ground

4 tsp

Salt

1/2 cup

Apple cider vinegar

1

Vegetable oil

1/4 tsp

Cumin, ground