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Hazelnut Parmesan Asparagus

BettyCrocker.com
  • 20 minutes
  • Serves 8

INGREDIENTS

2

lbs Asparagus spears

1

package Mushrooms

1/4 tsp

Pepper, coarsely ground

1/4 tsp

Salt

1/4 cup

Hazelnuts

2 tbsp

Margarine or butter

1/4 cup

Parmesan cheese

2 cups

Water

1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves