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Vegan Italian "Sherpherd's" Pie

Fork & Beans
  • minutes
  • Serves 4

INGREDIENTS

1 tsp

Basil, dried

2

Garlic cloves

1/4 cup

Green bell pepper

1 cup

Green lentils

1 tsp

Oregano, dried

1/4 cup

Parsley, fresh

1/4 cup

Red bell pepper

1

Shallot, large

1/2 tsp

Thyme, fresh

1 can

Tomatoes

1

tube Premade polenta

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

2 cups

Water