INGREDIENTS
1
Chicken breast (10 to 12 ounces), large boneless skinless
2 tsp
Adobo sauce from canned chipotles
1/4 cup
Grape tomatoes, red
2 cups
Romaine lettuce
2 tbsp
Dijon mustard
1/2 cup
Mayonnaise
5 dashes
Worcestershire sauce
2 tsp
Chili powder
2 tsp
Garlic salt
1
Kosher salt and freshly ground black pepper
1 tsp
Paprika
2 tbsp
Olive oil
1 tsp
Cumin, ground
2
12-inch whole-wheat flour tortillas
1/4 cup
Cheddar
3/4 cup
Parmesan