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Whole Wheat Strawberries and Cream Waffles

Taylor
  • 50 minutes
  • Serves 6

INGREDIENTS

For the waffles:

2 cups

Whole wheat pastry flour

3 tsp

Baking Powder

1 tsp

Baking Soda

1 tsp

Salt

2 cups

Reduced-fat Buttermilk

4

Eggs

3/4 cup

Canola oil

For the cream sauce:

3 1/2 cups

2% Milk (divided)

1/2 cup

the waffle batter

1 tbsp

Whole wheat pastry flour

1 cup

Granulated sugar

Fresh strawberries (for serving)