INGREDIENTS
For the waffles:
2 cups
Whole wheat pastry flour
3 tsp
Baking Powder
1 tsp
Baking Soda
1 tsp
Salt
2 cups
Reduced-fat Buttermilk
4
Eggs
3/4 cup
Canola oil
For the cream sauce:
3 1/2 cups
2% Milk (divided)
1/2 cup
the waffle batter
1 tbsp
Whole wheat pastry flour
1 cup
Granulated sugar
Fresh strawberries (for serving)