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Caesar Salad with Pasta and Avocado

Natasha, Natasha's Kitchen
  • minutes
  • Serves

INGREDIENTS

1

large or 2 medium heads of romaine lettuce

1/2 lb

fusilli pasta (cooked al dente according to package instructions)

1

medium avocado (peeled, pitted and diced)

1 cup

grape tomatoes (halved)

Grated parmesan cheese (to taste)

Marzetti<span data-mce-mark="1">®</span> Simply Dressed® Caesar Dressing

Croutons

Sliced Grilled chicken or Shrimp