INGREDIENTS
1
pie shell (8" size) baked & cooled, or crumb crust if preferred
1 pint
fresh ripe strawberries, washed,stems removed, well drained
Glaze
1 cup
sugar
1 cup
7-up (or Squirt)
5 tbsp
arrow root or cornstarch
1/8 tsp
salt
1 tsp
red food coloring
1/2
lemon, juiced
4 tbsp
cranberry gelatin powder