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Vegetarian Enchilada Mexican Casserole

Vicki
  • minutes
  • Serves

INGREDIENTS

3/4 cup

Black beans

2 tbsp

Cilantro, fresh

3/4 cup

Corn, frozen

1

Garlic clove

1 cup

Zucchini

3/4 cup

Salsa

1/2 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin, ground

3

Flour tortillas

3/4 cup

Cheddar cheese

1

Sour cream