{One Pot} Spinach & Artichoke Mac and Cheese

INGREDIENTS

14 oz

small elbow macaroni noodles

8 oz

shredded Jack cheese

4 oz

shredded Parmesan cheese

14 oz

can of artichoke hearts drained and chopped

10 oz

chopped spinach thawed and drained

1/4 cup

milk

3 tbsp

butter

1/2 tsp

salt

1/4 tsp

pepper

red pepper flake topping (optional)

Additional Parmesan cheese for topping (optional)