Crispy Coconut Shrimp With Mango Sauce

1 lb. raw shrimp, peeled and deveined;

2 egg whites;

4 tbsp. tapioca starch;

1 cup. shredded coconut;

Sea salt and freshly ground black pepper;

1 cup mango, chopped;

1/3 cup coconut milk;

1 tsp. lime juice;

1 jalapeño, thinly minced;

2-3 tsp. raw honey;