Gluten-Free Buttermilk Waffles with Raspberry Compote

INGREDIENTS

1/2 tsp

Lemon, fresh zest

1/2 tsp

Lemon, zest

1/2

Lemon (about 1 tablespoon), Juice of large

1 1/2 cups

Raspberries, fresh or frozen

Eggs, yolks, whites

2 tbsp

Honey

2 1/2 tsp

Baking powder

1 tsp

Baking soda

1 tbsp

Cornstarch

2 cups

Gluten-free all-purpose flour

1/2 tsp

Salt

2 tbsp

Sugar

1 1/2 tsp

Vanilla, gluten-free

1/2 tsp

Xanthan gum

2 1/4 cups

Buttermilk, low-fat or regular

1/3 cup

Water