INGREDIENTS
3
ears Corn
2 cloves
Garlic
2
Green onions
4
Red potatoes, small
1/2
White onion, chopped (~1 cup), large
2 cups
Veggie broth* (diy, low sodium store-bought
1
Sea salt and ground black pepper
2 tbsp
Olive oil
2 cups
Almond milk* (or regular milk if not, unsweetened plain vegan