INGREDIENTS
14
slices Bacon
1 1/2
lbs Ground chuck
1 1/2
lbs Ground sirloin
3 cloves
Garlic
1
Onion, medium
1/3 cup
Parsley
2
Eggs
1 tbsp
Dijon mustard
1/4 cup
Ketchup
1 tbsp
Worcestershire sauce
2 tbsp
Brown sugar
1 tsp
Chili powder
1 tsp
Paprika
1
Salt and pepper
2 tbsp
Olive oil
2 tsp
White wine vinegar
1
Soft roll
1
Kraft 2 cup kraft natural shredded cheddar cheese plus 1 1/2 cups, Natural
1/2 cup
Parmesan cheese, grated
1/2 cup
Whole milk