On Top of Old Smokey Meatball & Spaghetti Pie

INGREDIENTS

1/2 lb

Ground beef, lean

1/2 lb

Italian sausage, mild or sweet ground

1 1/2 tsp

Onions, dried

1/2 tsp

Oregano

Egg

Egg, large

2 tsp

Basil pesto

1 1/2 cups

Spaghetti sauce

1/2 tsp

Worcestershire sauce

8 oz

Spaghetti noodles, thick (or regular)

1/4 tsp

Black pepper, coarse ground

1 tsp

Fennel seed

1/8 tsp

Garlic salt

3/4 tsp

Italian seasoning

Pepper and a little salt on top before baking

1 1/2 tsp

Salt

1/4 cup

Milk

2 cups

Mozzarella & provolone blend cheese

1 cup

Parmesan

1 1/2 cups

Ricotta

⅓ cup italian-seasoned dry breadcrumbs