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Turtle Brownies

Julie Evink
  • 60 minutes
  • Serves 12

INGREDIENTS

1 cup

granulated sugar

1/2 cup

all-purpose flour

1/3 cup

unsweetened cocoa powder

1/4 tsp

salt

1/2 tsp

baking powder

2

large eggs

1/2 cup

vegetable or canola oil

1/2 tsp

vanilla extract

1/2 cup

semisweet chocolate chips

1/4 cup

chopped pecans

1/4 cup

caramel bits

6 oz

semisweet or dark chocolate (chopped)

1 1/2 tbsp

vegetable shortening

1/2 cup

semisweet chocolate chips

1/2 cup

white chocolate chips

1/2 cup

chocolate covered caramels (I used Rolos, chopped)

3/4 cup

pecans (roughly chopped)

1/3 cup

salted caramel sauce