INGREDIENTS
1 cup
granulated sugar
1/2 cup
all-purpose flour
1/3 cup
unsweetened cocoa powder
1/4 tsp
salt
1/2 tsp
baking powder
2
large eggs
1/2 cup
vegetable or canola oil
1/2 tsp
vanilla extract
1/2 cup
semisweet chocolate chips
1/4 cup
chopped pecans
1/4 cup
caramel bits
6 oz
semisweet or dark chocolate (chopped)
1 1/2 tbsp
vegetable shortening
1/2 cup
semisweet chocolate chips
1/2 cup
white chocolate chips
1/2 cup
chocolate covered caramels (I used Rolos, chopped)
3/4 cup
pecans (roughly chopped)
1/3 cup
salted caramel sauce