Lighter Baked Mac & Cheese aka Hidden Veggie Mac & Cheese

INGREDIENTS

3 cups

peeled and cubed butternut squash (about 1 medium sized squash)

box elbow pasta (I used

Anthony's Hidden Veggie Twisted Elbows

pasta)

1 tbsp

butter

8 oz

white mushrooms, sliced

green onions, sliced (whites & greens)

2 tbsp

all-purpose flour

1 cup

fat-free milk

1/4 tsp

salt

1/4 tsp

pepper

1 1/2 cups

shredded fontina cheese (I used

Sargento 6-cheese Italian blend

and it was amazing!)