INGREDIENTS
1 1/16 cups
Pumpkin puree
4
Eggs, large
3 cups
All-purpose flour
2 tsp
Baking soda
1 tbsp
Cinnamon
1 pinch
Cinnamon
1/2 cup
Confectioners' sugar
1 tsp
Salt
1 3/4 cups
Sugar
2 1/4 tsp
Vanilla
1 1/16 cups
Butter, unsalted
1 cup
Greek yogurt
1/2 tbsp
Milk