INGREDIENTS
1 tbsp
olive oil
1 tbsp
garlic, minced
1/2
purple onion, finely diced
1 15 ounce can
black beans, rinsed
1/4 cup
water
1 tsp
cumin
2 tsp
chili powder
1/4 tsp
sea salt
1 tsp
sriracha
4 cups
kale, deboned
2 tbsp
EVOO
1 tbsp
garlic powder
salt and pepper,
4
eggs , large
salt and pepper
olive oil cooking spray
1 cup
short grain brown rice
2 cups
water