INGREDIENTS
1 can
Artichoke hearts
1/2 tsp
Basil, dried
1 clove
Garlic
1/4 tsp
Garlic powder
1/4 cup
Mayo
1/4 tsp
Black pepper
1/4 tsp
Salt
1/2 cup
Cheddar cheese, grated
1 8 ounce package
Cream cheese
1/2 cup
Mozzarella cheese, grated
1/2 cup
Parmesan cheese, grated
1/2 cup
Swiss cheese, grated
8 ounce package frozen chopped spinach – thawed and drained really well