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Chicken Salad Croissant Sandwiches

Holly, Life in the Lofthouse
  • minutes
  • Serves

INGREDIENTS

4 cups

Chicken, cooked

1 1/2 cups

Celery

2 tbsp

Dill, fresh

1 1/2 cups

Grapes, red

2

Green onions

1

Lemon, juice of small

1 cup

Mayonnaise

1/4 cup

Sour cream or ranch dressing

1 tsp

Black pepper

1 tsp

Salt

8

Croissant rolls


NOTES

  • 10/10. Used 4 cans canned chicken, extra grapes and celery- about 7 stalks. Omitted the dill and green onion. Used sour cream. 16 croissant rolls for all of it. Made 1/2 the sauce and 3 cans of chicken.

    Ciara Southward • 2019-12-06

  • Use half of the celery and add half pecans, also didn’t use dill used a little garlic powder

    Liz Jenkins • 2019-02-07

8 people Recommend This Recipe