INGREDIENTS
4 cups
Chicken, cooked
1 1/2 cups
Celery
2 tbsp
Dill, fresh
1 1/2 cups
Grapes, red
2
Green onions
1
Lemon, juice of small
1 cup
Mayonnaise
1/4 cup
Sour cream or ranch dressing
1 tsp
Black pepper
1 tsp
Salt
8
Croissant rolls
NOTES
10/10. Used 4 cans canned chicken, extra grapes and celery- about 7 stalks. Omitted the dill and green onion. Used sour cream. 16 croissant rolls for all of it. Made 1/2 the sauce and 3 cans of chicken.
Ciara Southward • 2019-12-06
Use half of the celery and add half pecans, also didn’t use dill used a little garlic powder
Liz Jenkins • 2019-02-07