INGREDIENTS
1 1/2 cups
Non-dairy milk
1/2 cup
Steel cut oats, cooked
1
Vegan buttery spread
2 tbsp
Baking powder
3/4 cup
Chocolate chips, dairy free
1/3 tsp
Cinnamon
1/8 tsp
Salt
1 1/2 cups
Spelt flour, white
2 tbsp
Sugar
1 tsp
Vanilla extract
1/3 cup
Canola oil, organic