Slow Cooked Madras Chicken Curry (Crock Pot)

INGREDIENTS

1 1/4

lbs Chicken breasts, boneless skinless

Garlic cloves, minced (about 1 1/2 tablespoons)

1 tbsp

Gingerroot

Granny smith apple

1/2

Jalapeno, finely diced (about 1/2 tablespoon)

Onions, finely diced (about 2 cups), small

1 tbsp

Tomato paste

3/4 cup

Mango chutney

2 tbsp

Madras curry powder