INGREDIENTS
4
skinless, boneless chicken breast, skinless boneless halves
1/2 tsp
Oregano, dried
2
Egg whites, large
1/2 cup
Tomato-basil pasta sauce, jarred
1/4 cup
All-purpose flour
1/4 tsp
Salt
1
Cooking spray
2 tbsp
Olive oil
3/4 cup
Panko
3/4 cup
Mozzarella cheese, part-skim
1/2 cup
Parmigiano-reggiano cheese, grated