INGREDIENTS
1 lb
ground beef
1 1/2 tsp
garlic powder
1 tsp
salt
1 tsp
black pepper
2
Jars of red pasta sauce (24 ounce)
1 tsp
Italian seasoning
1 tsp
dried basil
1 tsp
dried oregano
1 25 ounce package
frozen cheese ravioli
3 cups
shredded mozzarella cheese (Save 1 Cup for Final Step)