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Korean Cold Cucumber Soup (Oi NaengGuk)

JinJoo
  • 5 minutes
  • Serves 3

INGREDIENTS

1

cucumber (Korean, English, Persian, Japanese, julienned – about 1 cup)

1 g

miyeok (seaweed or 1/4 cup wet (OPTIONAL))

1

green onion (chopped)

1 1/2 cups

water

2 tbsp

soy sauce (jin ganjang)

4 tbsp

rice vinegar

2 tbsp

sugar

1 tsp

sea salt (Trader Joe’s)

1 tsp

Korean red chili pepper (gochukaru)

1 tsp

sesame seeds