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Vegan Lentil Wraps

Diana
  • 25 minutes
  • Serves 6

INGREDIENTS

6

tortillas

100 g

red lentils (uncooked)

350 milliliters

vegetable broth

1 tsp

ground cumin

2

tomatoes

1

cucumber

1/2

iceberg lettuce

1

onion

1/2

yellow bell pepper

1/2

avocado

10 g

mint leaves

10 g

parsley leaves

2 tbsp

olive oil

1/2

lemon (juiced)

salt

250 g

soy yogurt

1 tbsp

dill (chopped)

1 clove

garlic (crushed)

salt